![]() ![]() It was about 4.5 pounds however, we always divide it in half and freeze the rest as it is usually just the two of us eating this. But, once you have the pork cooked, you can do anything with it. We make pulled BBQ pork, hence the BBQ sauce. Then, all you need is a good binder and a delicious pork butt rub. Of course you can choose any smoker that you like however, we have the 30-inch digital electric smoker from Master Built. What You Need for the Best Smoked Porkįor the best smoked pork butt, you will obviously need an electric smoker with wood chips. This will be the key in monitoring your temperature – we are trying to get to 200-205 degrees. Make sure you have a thermometer that can stay in a closed smoker. The time you need to smoke a pork butt can vary however, generally, it is about 60 to 90 minutes per pound. The boneless pork butt will also take a lot less time to cook. If you do have a boneless pork butt, tie it with twine into a rectangular shape to allow it to keep its shape while cooking. I prefer to use a bone-in pork butt as it really keeps its shape to allow for a more even and consistent cook. Should I Use Bone-In or Boneless Pork Butt Pork shoulder is better for cutting into slices. It has tons of marbling and can withstand being in a smoker all day. Pork butt does a lot better shredded – such as pulled BBQ pork, which I am making here. These cuts are pretty inexpensive and do very well cooked low and slow – such as a crock pot or a smoker. They can be used interchangeably in many recipes but, pork butt tends to have more marbling that the shoulder cut. Both pork butt and pork shoulder come from a pork’s shoulder. The name pork butt can be a little misleading as it does not come from the pork’s butt. Once you learn how to make this basic recipe, you can tweak it to your liking! What is Pork Butt However, we keep it simple and do a long smoke all day long. There are different ways to achieve a delicious pork butt, such as wrapping it up (to speed up the process) or injecting the meat. ![]() This is a very simple recipe to making a smoked pork butt. Our favorites are ribs and pork butt, also called pork shoulder. I bought my husband a smoker for his birthday or Christmas gift a little while ago. We usually do a BBQ pulled pork however, there are so many options once you finish cooking. This is one of my favorite recipes and makes for amazing leftovers. ![]() Then, place it on the smoker until it is done. This is your beginner’s guide to this very simple recipe to make the best pork butt in the electric smoker. These are usually your higher calorie recipes but they are so good! When my husband, Drew, makes some of his favorites recipes that I have supervised and controlled. Welcome back to another episode of Dinner with Drew. ![]()
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